In Italy, food plays a crucial part in life and is especially important at events and festivities. A wedding menu consists of several different courses, several very rich courses! The menu is normally determined for months in advance, but the last niceties will be added at short notice. Weddings in Sicily are an occasion which is celebrated in an extravagant and lavish style. The base of the first course is usually fresh fish as we are on a Mediterranean island! Our chef, Gino Mazzola, provides the fresh ingredients, our head waiter, recommends the wines which change with each course.